Nataseen®-L contains Natamycin and lactose, used to inhibit yeasts and moulds in food.

Key Benefits

• Natural and non-animal source.
• Effective against yeasts and moulds.
• Extends shelf life.
• Effective over a wide range of pH values (3-9).
• Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
• Secures desired food flavor.
• Improves cost efficiency due to the low dosage rate.
• Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.