Cakes, cookies and pies
Examples include: butter cake, cheesecake, fruit-filled cereal bars, pound cake (including kasutera), moist cake (type of starchy dessert (namagashi)), western cakes, moon cakes, sponge cake, fruit-filled pies (e.g., apple pie), oatmeal cookies, sugar cookies and British “biscuits” (cookies or sweet crackers).
Natural solutions for cakes, cookies and pies
Niseen®-S for cakes, cookies and pies
Benefits
- Control food poisoning organisms
- Extends shelf life
Nataseen®-L for cakes, cookies and pies
Benefits
- Control yeast and moulds
- Extends shelf life
Nataseen®-G for cakes, cookies and pies
Benefits
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-D for cakes, cookies and pies
Benefits
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-H for cakes, cookies and pies
Benefits
- Control yeast and moulds
- Extends shelf life