Tomato by-products as antioxidants
Tomato extracts, even from industrial by-products, have proven to be a sustainable source not only of Lycopene (E160d), but also of a significant amount of bioactive compounds that make them suitable as antioxidants for functional food formulations or as preservative ingredients in food. Siveele’s lycopene is rich in phytochemicals with antioxidant properties!
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