GSFA Food Category – Dairy products and analogues
| Number | Food Category | ||
| 01.1 | Milk and dairy-based drinks | ||
| 01.1.1 | Milk and buttermilk (plain) | ||
| 01.1.1.1 | Milk (plain) | ||
| 01.1.1.2 | Buttermilk (plain) | ||
| 01.1.2 | Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) | ||
| 01.2 | Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks) | ||
| 01.2.1 | Fermented milks (plain) | ||
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation | ||
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation | ||
| 01.2.2 | Renneted milk (plain) | ||
| 01.3 | Condensed milk and analogues (plain) | ||
| 01.3.1 | Condensed milk (plain) | ||
| 01.3.2 | Beverage whiteners | ||
| 01.4 | Cream (plain) and the like | ||
| 01.4.1 | Pasteurized cream (plain) | ||
| 01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | ||
| 01.4.3 | Clotted cream (plain) | ||
| 01.4.4 | Cream analogues | ||
| 01.5 | Milk powder and cream powder and powder analogues (plain) | ||
| 01.5.1 | Milk powder and cream powder (plain) | ||
| 01.5.2 | Milk and cream powder analogues | ||
| 01.6 | Cheese and analogues | ||
| 01.6.1 | Unripened cheese | ||
| 01.6.2 | Ripened cheese | ||
| 01.6.2.1 | Ripened cheese, includes rind | ||
| 01.6.2.2 | Rind of ripened cheese | ||
| 01.6.2.3 | Cheese powder (for reconstitution; e.g., for cheese sauces) | ||
| 01.6.3 | Whey cheese | ||
| 01.6.4 | Processed cheese | ||
| 01.6.4.1 | Plain processed cheese | ||
| 01.6.4.2 | Flavoured processed cheese, including containing fruit, vegetables, meat, etc. | ||
| 01.6.5 | Cheese analogues | ||
| 01.6.6 | Whey protein cheese | ||
| 01.7 | Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) | ||
| 01.8 | Whey and whey products, excluding whey cheeses | ||
| 01.8.1 | Liquid whey and whey products, excluding whey cheeses | ||
| 01.8.2 | Dried whey and whey products, excluding whey cheeses |
(c) FAO and WHO 2009