Lysoseen™- F is a Lysozyme product used in food applications, mainly to prevent “butyric fermentation” or “late blowing” caused by Clostridium tyrobutyricum bacterium in cheese and control the growth of spoilage lactic acid bacteria and malolatic fermentation in wine.

Key Benefits

• Natural antimicrobial enzyme
• Effectively inhibit Gram-positive bacteria
• Extends shelf life
• Effective over a wide range of pH values (4-9)
• Secures desired food flavor
• Improves cost efficiency due to the low dosage rate