Niseen®-S possesses anti-microbial activity against a wide range of Grampositive bacteria and their spores, which cause food spoilage, to extend shelf life.

Key Benefits

• Effectively inhibits Gram-positive bacteria, and controls pathogens, such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Maintains the desired food flavors, and improves cost efficiency due to the low dosage rate used.
• Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.