Niseen®– S10 contains higher concentration Nisin and less sodium chloride, which makes it suitable for food and cosmeceutical applications with demand of less sodium chloride content.

Key Benefits

• Effectively inhibits Gram-positive bacteria, and controls pathogens, such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
• Extends shelf life.
• Effective over a wide range of pH values (3-8).
• Less sodium chloride and higher effectiveness.
• Maintains the desired food flavors, and improves cost efficiency due to the low dosage rate used.
• Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.