Cheese analogues

Products that look like cheese, but in which milkfat has been partly or completely replaced by other fats. Includes imitation cheese, imitation cheese mixes, and imitation cheese powders.

Natural solutions for cheese analogues

Niseen®-S for cheese analogues

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.
Product details

Niseen®-S10 for cheese analogues

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.
Product details

Niseen®-A for cheese analogues

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.
Product details

Nataseen®-D for cheese analogues

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life.
  • High stability.
  • Ready and easy to use.
Product details

Nataseen®-L for cheese analogues

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life
Product details

Nataseen®-H for cheese analogues

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life.
  • High concentration.
Product details