Dairy-based drinks
Includes all ready-to-drink flavoured and aromatized milk-based fluid beverages and their mixes. Examples include: hot chocolate, chocolate malt drinks, strawberry-flavoured yoghurt drink, lactic acid bacteria drinks, lassi (liquid obtained by whipping curd from the lactic acid fermentation of milk, and mixing with sugar or synthetic sweetener) and soya milk drinks.
Natural solutions for dairy-based drinks
Niseen®-S for dairy-based drinks
Benefits
- Secures shelf life in high ambient temperatures.
- Possible temperature reduction in process.
Niseen®-S10 for dairy-based drinks
Benefits
- Secures shelf life in high ambient temperatures.
- Possible temperature reduction in process.
Niseen®-A for dairy-based drinks
Benefits
- Secures shelf life in high ambient temperatures.
- Possible temperature reduction in process.