Processed cheese
Processed cheese is product with a very long shelf life obtained by melting and emulsifying cheese. Includes products manufactured by heating and emulsifying mixtures of cheese, milkfat, milk protein, milk powder, and water in different amounts. Products may contain other added ingredients, such as aromas, seasonings and fruit, vegetables and/or meat. Product may be spreadable or cut into slices and pieces. The term “processed” does not mean cutting, grating, shredding, etc. of cheese.
Natural solutions for processed cheese
Niseen®-S for processed cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life at ambient temperatures.
Niseen®-S10 for processed cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life at ambient temperatures.
Niseen®-A for processed cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life at ambient temperatures.
Nataseen®-D for processed cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life.
- High stability.
- Ready and easy to use.
Nataseen®-L for processed cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life
Nataseen®-H for processed cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life.
- High concentration.