Egg-based food
Includes ready-to-eat products and products to be prepared from a dry mix. Examples include: flan and egg custard. Also includes custard fillings for fine bakery wares (e.g., pies).
Natural solutions for egg-based food
Niseen®-S for egg-based food
Benefits
- Controls bacterial infection.
- Extends shelf life.
Niseen®-S10 for egg-based food
Benefits
- Controls bacterial infection.
- Extends shelf life.
Niseen®-A for egg-based food
Benefits
- Controls bacterial infection.
- Extends shelf life.
Epsiliseen®-D for egg-based food
Benefits
- Controls bacterial infection.
- Extends shelf life.
Epsiliseen®-H for egg-based food
Benefits
- Controls bacterial infection.
- Extends shelf life.