Canned or bottled fruit
Fully preserved product in which fresh fruit is cleaned and placed in cans or jars with natural juice or sugar syrup (including artificially sweetened syrup) and heat-sterilized or pasteurized. Includes products processed in retort pouches. Examples include: canned fruit salad, and applesauce in jars.
Natural solutions for canned or bottled fruit
Niseen®-S for canned or bottled fruit
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.
Niseen®-S10 for canned or bottled fruit
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.