Cooked fruit
Fruit that is steamed, boiled, baked, or fried, with or without a coating, for presentation to the consumer. Examples include: baked apples, fried apple rings, and peach dumplings (baked peaches with a sweet dough covering).
Natural solutions for cooked fruit
Niseen®-S for cooked fruit
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.
Niseen®-S10 for cooked fruit
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.