Surface-treated fresh fruit
The surfaces of certain fresh fruit are coated with glazes or waxes or are treated with other food additives that act as protective coatings and/or help to preserve the freshness and quality of the fruit. Examples include apples, oranges, dates, and longans.
Natural solutions for surface-treated fresh fruit
Chitoseen™-F for surface-treated fresh fruit
Benefits
- Natural
- Form fine and highly elastic films
- Fungicidal and fungistatic
- Extend shelf life
- Control moisture loss
Chitoseen™-L for surface-treated fresh fruit
Benefits
- Natural
- Form fine and highly elastic films
- Fungicidal and fungistatic
- Extend shelf life
- Control moisture loss