Fruit-based desserts
Includes the ready-to-eat products and mixes. Includes fruit-flavoured gelatin, rote gruze, frutgrod, fruit compote, nata de coco, and mitsumame (gelatin-like dessert of agar jelly, fruit pieces and syrup).
Natural solutions for fruit-based desserts
Niseen®-S for fruit-based desserts
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.
Niseen®-S10 for fruit-based desserts
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.